Italian Food Culture
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Overview
Subject area
ITL
Catalog Number
190E
Course Title
Italian Food Culture
Department(s)
Description
In this course we will use food as the critical lens to explore and contextualize the formation of national identity through the many changes Italy underwent, from ancient Rome to present time, in terms of history, geography, local gastronomy, and traditions. No knowledge of Italian is required.
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3