The Science of Food
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Overview
Subject area
SCI
Catalog Number
151
Course Title
The Science of Food
Department(s)
Description
The course provides an overview of the scientific principles underlying the nutritional value, storage, handling, preparation and safety of food. There is an emphasis on chemical changes and interactions in food.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
2
Name
Lecture
Hours
2
Requisites
028773